Plant-Based Egg Replacer for Vegan Baking, Gluten-Free, Allergen-Free

AcreMade's animal-free egg replacer, made from yellow field peas, is an allergen-friendly, vegan baking ingredient that appeals to those with dietary restrictions. Formulated without the nine most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish, sesame), this versatile product can replace whole eggs in a variety of baked goods, including cakes, cookies, and brownies. It also serves as an egg-free binder for meatloaf, meatballs, and similar favorites.

Boasting a neutral taste and foaming capacity, this plant-based egg replacer ensures delicious and fluffy baked goods that anyone can enjoy. The yellow field peas used in its production fixate nitrogen, reducing the need for synthetic fertilizers and naturally building soil health. By using this eco-conscious, animal-friendly alternative, bakers can indulge in desserts while feeling good about reducing their carbon footprint.

A shelf-stable, cost-efficient pantry staple, AcreMade Egg Replacer for Baking is a substitute for conventional eggs and existing plant-based solutions. It can be used as a replacement for whole eggs in all baking applications, allowing users to safely share eggs with anyone. The product should be stored in a cool, dry place in its original sealed package.

Crafted from a patented variety of non-GMO peas, AcreMade's egg replacer is resilient in the face of ethical and disease-related concerns. Each serving provides 4 grams of protein and contains no cholesterol, making it a nutritious and healthful choice for health-conscious bakers.

Whether you're catering to dietary restrictions, seeking an eco-friendly alternative, or simply aiming to create delectable baked goods, AcreMade Egg Replacer for Baking is a versatile and reliable solution. Its allergen-friendly, plant-based formula, combined with its ability to produce fluffy, delicious results, makes it a must-have ingredient for any modern kitchen.

product information: