Vegan Egg Powder, Plant-Based Egg Substitute

For approximately 1 serving, combine 1 tablespoon of powder with 3 tablespoons of cold water. Whisk the powder with the water and cook undisturbed on a skillet or pan until the edges begin to firm. Scramble the mixture until the desired texture is achieved. Store the egg substitute in a cool, dry place in the original sealed package.

Meet your sustainability and nutrition goals with our vegan egg substitute, which is free from the 9 most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish, sesame), making it appealing to those with dietary restrictions, especially in baked goods.

Our products are made from non-GMO pea protein manufactured in the USA, making them resilient in the face of ethical and disease-related concerns. AcreMade Egg Substitute contains 5 grams of protein per serving and is free of cholesterol and saturated fat.

Made from yellow field peas, which fixate nitrogen, AcreMade's animal-free Egg Substitute reduces the need for synthetic fertilizers while naturally building soil health. Upcycle Certified, you can enjoy a delicious breakfast while making a positive impact.

Prepared in minutes, our Egg Substitute is an ideal, cost-efficient replacement for conventional eggs, as it tastes and smells like the real thing. Use it as a replacement for eggs in a variety of dishes, providing an eco-conscious, animal-friendly way to safely share eggs with anyone. This versatile product is great for on-the-go cooking during hiking and camping trips.

product information: