Phoebe Egg Replacer - Vegan, Paleo, Keto Egg Alternative

A 1x resealable pack of Phoebe Egg Replacer, equivalent up to two dozen eggs (24), can be used as a substitute for one egg, one egg white, or even one egg yolk; this 2.5 lbs (40 ounce) product is perfect for egg-free baked goods, just add water.

Phoebe Egg Substitute, made with potato starch, tapioca starch, and leavening agents, serves as a vegan eggs alternative that can be used for your lacto-vegetarian diet and vegan diet friends or your egg allergy family member.

Using less water and generating lower carbon emissions than conventional eggs, Phoebe Paleo Egg Replacement can help reduce your daily cholesterol and fat intake while still allowing you to enjoy your baked confectioneries and pastries.

Phoebe's egg substitute brings endless options for your favorite vegan to enjoy a wide variety of baked goods, including cupcakes, cakes, pancakes, meringues, desserts, muffins, banana bread, donuts/doughnuts, cookies, biscotti, and brownies.

Phoebe, a Raymond-Hadley Corporation company dating back to 1892, has a tradition of providing excellence in supplying branded ethnic foods to Europe, the Mediterranean, the Caribbean, Central and South America, and areas of North Africa.

product information: