Ener-G Egg Replacer - 16 oz (Pack of 3)

Ener-G Egg Replacer is an egg substitute made with potato and tapioca starch. With only 10 calories per serving, it simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, Ener-G Egg Replacer is 100% egg-free, containing no eggs or animal protein, and it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, and cholesterol-free. It is low in protein and mimics the role of eggs in baking recipes, making it perfect for people who cannot have eggs, as it can replace whole eggs, egg whites, and egg yolks.

This versatile egg substitute is free of gluten, wheat, casein, dairy, yeast, egg, soy, and nuts, making it a suitable option for those with various dietary restrictions. With 16 ounces being equivalent to approximately 100 eggs, Ener-G Egg Replacer provides a convenient and reliable solution for baking without the use of eggs.

The key benefits of Ener-G Egg Replacer include its low-calorie content, its ability to replicate the function of eggs in baking, and its freedom from a wide range of common allergens and dietary restrictions. This makes it a valuable ingredient for individuals with specific dietary needs or preferences, as well as those looking to experiment with egg-free baking.

In summary, Ener-G Egg Replacer is a versatile and convenient egg substitute that simplifies baking for those who cannot or choose not to use eggs. Its unique formulation of potato and tapioca starch allows it to mimic the properties of eggs, while its allergen-free and low-calorie nature make it a suitable choice for a wide range of dietary needs and preferences.

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