Gluten-Free Egg Replacer by Bob's Red Mill (12 Oz, Resealable Pouch)

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol-free! Produced in our dedicated gluten-free facility, it's safe for celiacs and is perfect for use with our gluten-free baking mixes!

This gluten-free product was handled exclusively in our dedicated gluten-free facility and tested for gluten-free integrity in our quality control. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic!

WHOLESOME GOODNESS: Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more.

GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility.

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet.

NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering.

BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

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