Saheli Aquafaba Powder (1.06oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming

The full description of this Saheli aquafaba powder is provided in the accompanying pictures. A mere 30 grams (1.06 oz) of this powder equals at least 450 millilitres (15.3 fl oz) of aquafaba! The resealable bags ensure a long shelf life, and the powder can be stored without refrigeration.

Aquafaba is an excellent protein substitute. By whipping up the aquafaba, you can create a substance that resembles whipped egg white, making it an ideal choice for vegans or those with egg intolerances. In cocktails, baking recipes, or any application where egg is used as a binding agent, aquafaba can be used as a direct substitute.

This Saheli aquafaba powder boasts an improved formula, making it the best and most cost-effective vegan binder on the market. In fact, a single bag of this powder can replace at least 12 eggs, providing remarkable value and versatility.

The powder is perfect for foaming applications, making it an excellent choice for the preparation of a wide range of dishes and beverages. From cocktails and sauces to pancakes, cakes, meringues, ice cream, bread, snacks, macarons, and more, this aquafaba powder is a versatile ingredient that can elevate your culinary creations.

The long shelf life and ability to store the powder without refrigeration make it a convenient and practical choice for home and professional cooks alike. Whether you're a vegan, have egg allergies, or simply want to explore new and innovative cooking techniques, this Saheli aquafaba powder is a must-have addition to your pantry.

In summary, this Saheli aquafaba powder is a game-changer in the world of plant-based and egg-free cooking and baking. With its improved formula, unbeatable value, and exceptional versatility, it is the best vegan binder available on the market today. Unlock your culinary creativity and elevate your dishes to new heights with this remarkable product.

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