Ener-G's Vegan Egg Replacer | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz

Ener-G Egg Replacer, a 16 oz vegan egg replacer, is designed to mimic the binding properties of eggs in baking recipes without actually containing any eggs. This product simplifies baking for individuals who cannot consume eggs. It can be used as a substitute for both egg whites and egg yolks.

The Ener-G Egg Replacer is gluten-free, made from potato starch and tapioca starch flour, making it a suitable option for those with food allergies, dietary restrictions, or individuals who are mindful of their nutritional intake. In fact, a single 16 oz package of this egg replacer is equivalent to 100 eggs.

Ener-G Foods, a company founded in 1962, has been dedicated to providing the highest quality bread, baked goods, and food options for people living with dietary limitations. The company's mission is to develop innovative, safe, nutritious, and delicious products. The Ener-G Egg Replacer is one such product that aligns with this mission, as it is vegan, gluten-free, preservative-free, non-GMO, and Kosher certified.

The Ener-G Egg Replacer is a versatile ingredient that can simplify baking for a wide range of individuals. Whether you have food allergies, dietary restrictions, or simply wish to reduce your egg consumption, this egg replacer can be a valuable tool in your kitchen. Its ability to mimic the binding properties of eggs means that you can still enjoy your favorite baked goods without compromising on texture or taste.

Ener-G Foods has a long-standing reputation for producing high-quality, reliable products that cater to the needs of those living with dietary limitations. The Ener-G Egg Replacer is a testament to the company's commitment to innovation and to providing safe, nutritious, and delicious options for its customers.

In summary, the Ener-G Egg Replacer is a versatile and convenient product that allows you to bake with confidence, regardless of your dietary requirements. Whether you are vegan, gluten-free, or simply looking to reduce your egg intake, this egg replacer can be a valuable addition to your baking repertoire.

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