Whole Egg Replacer for Bakers, 1lb Plant-Based, GMO-Free

Cuisine-Tech Egg Replacer is a plant-based powder blend designed to replace eggs in bakery applications. This versatile ingredient can be used as a substitute for whole eggs in a wide range of baked goods, including Danish pastries, brioche doughs (such as burger buns, cinnamon buns, challah babka, stollen, brioche feuilletée, and kouglof), cookie doughs, sweet or savory tart doughs, brownies, and pound cakes. The use of Cuisine-Tech Egg Replacer can also help prolong the shelf life of baked products.

To use the Egg Replacer as a liquid equivalent to whole eggs, the recommended dosage is 1 part Egg Replacer to 4 parts water. Simply combine the two and blend the mixture. For a powder application, the Egg Replacer can be directly added to the flour, with water incorporated during the rest of the recipe process.

Cuisine-Tech is a leading provider of technical and modern cooking ingredients, offering a comprehensive range of products, including gelifiers, acids, binders, gums, stabilizers, sugars, emulsifiers, curing salts, and functional ingredients. The company's Egg Replacer is part of this extensive portfolio of innovative culinary solutions.

The Cuisine-Tech Egg Replacer is certified to be free of trans fats and genetically modified organisms (GMOs), ensuring that it meets the highest standards of quality and safety. Originating from France, this plant-based powder blend is designed to provide bakers and food manufacturers with a reliable and sustainable alternative to traditional egg-based ingredients.

Whether you're creating delicate Danish pastries, rich brioche doughs, or classic baked goods, the Cuisine-Tech Egg Replacer offers a versatile and convenient solution to replace eggs in your recipes. Its unique formulation helps maintain the desired texture, flavor, and performance of your baked products, while providing a more sanitary and shelf-stable option compared to using fresh eggs.

Cuisine-Tech's commitment to innovation and technical excellence makes it a trusted partner for bakers, food scientists, and culinary professionals seeking to explore the possibilities of modern cooking ingredients. The Egg Replacer is just one example of the company's dedication to providing cutting-edge solutions that enhance the creativity and efficiency of the baking and food industries.

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