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Shop / ener g bread gluten free
EGG REPLACER: A VEGAN SOLUTION FOR BAKING
Ener-G Egg Replacer is a versatile product designed to mimic the functions of eggs in baking recipes, without the use of any actual egg ingredients. This vegan-friendly egg replacer is a valuable tool for those who cannot or choose not to consume eggs, providing a convenient and effective alternative.
SIMPLIFYING BAKING FOR EGG-FREE DIETS The Ener-G Egg Replacer simplifies the baking process for individuals with dietary restrictions or preferences that prevent them from using traditional eggs. It can be used to substitute both egg whites and egg yolks, making it a comprehensive solution for a wide range of baking needs.
BENEFITS FOR HEALTH-CONSCIOUS BAKERS This egg replacer is crafted with a blend of potato starch and tapioca starch flour, making it gluten-free. It is an ideal choice for those with food allergies or dietary restrictions, as well as individuals who are mindful of their nutritional intake.
VEGAN, GLUTEN-FREE, AND CERTIFIED Ener-G Egg Replacer is proudly vegan, gluten-free, and certified Kosher. It contains no preservatives and is non-GMO, ensuring a clean and responsible product. One 16-ounce package of this versatile egg replacer is equivalent to 100 eggs, providing ample value and convenience.
ENER-G FOODS: OVER 60 YEARS OF INNOVATION Since 1962, Ener-G Foods has been dedicated to delivering high-quality, safe, and nutritious baked goods and food products for individuals with dietary restrictions. The company's mission is to provide innovative solutions that cater to the diverse needs of health-conscious consumers.
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