Ener-G Tapioca Dinner Rolls - Gluten and Wheat Free

Since our inception in 1962, when we first created low protein products for renal pre-dialysis patients, we have strived to meet the challenging requirements of diet-restricted consumers. Not only do we offer wheat-free and gluten-free products, but we also provide options for low-protein diets, as well as egg-free and dairy-free alternatives. Our bakery is dedicated to wheat-free and gluten-free baking, ensuring that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration, and we bake our products as orders are received to ensure the freshest product is available. Through a highly developed vacuum packing process, our bread is kept fresh and guaranteed until the best before date on the package, allowing you to enjoy your favorites continuously.

In addition to our commitment to meeting the needs of those with dietary restrictions, we are proud to offer products that are Organic, Non-GMO, and BPA-free. One such product is the Ener-g Tapioca Dinner Rolls, which come in a pack of 6 (12.35 Oz each).

product information: